The Farm
Finland Farmers Market

Round River Farm grows hundreds of varieties of vegetables including: lettuce, spinach, mixed greens, romaine, scallions, radishes, chard, kohlrabi, bok choi, carrots, cilantro, turnips, beets, pea pods, broccoli, cauliflower, cabbage, kale, basil, zucchini, summer squash, celery, beans, garlic, fennel, onions, cucumbers, tomatoes, peppers, potatoes, parsnips, rutabaga, winter squash, pumpkin... and probably a few more. Every season varies in which crops thrive and which are sparse. Come and share in the bounty!

 
Who - You
What - Fresh Organic Vegetables
When - Thursday 5 - 6:30 pm
            Mid June - Early October
Where - Finland Community Center
             6866 Cramer Rd, Finland, MN 55603
Why - Support a Healthy Community
 
Round River Seeds

Round River Farm is returning to our roots - growing

seeds. When we first came to Minnesota, we brought with

us over 500 seeds from the High Desert Research Farm

and started Shalom Seed Sanctuary. We found that

saving seeds while trying to establish a commercial

vegetable farm was not realistic. Over the years we

have dabbled in seed saving and this year we are

starting our seed production efforts. We have divided

our field into ten sections and have reoriented the crops we are growing to allow for varied pollination distances

for genetic purity between varieties. We are growing varieties that may take a year or two of production to get to the quantities that will enable us to offer these locally adapted selection to the general public. Contact us for availability!

The Rhubarb Preservation Project

We affectionally refer to this endeavor as our "Rah! Rah! Rhubarb!" project. This effort works to maintain the genetic base of this unique food plant that thrives in northern climates but is under-appreciated in modern agriculture. Over 2,000 years ago rhubarb was found in the western and northwestern provinces of China and the adjoining Tibetan territory where it was originally cultivated for its medicinal qualities. Since the 18th century, it has been grown for eating. Rhubarb is commonly referred to as a fruit, but it is actually a vegetable. It is rich in vitamin C and dietary fiber and initial tests have found that it can lower cholesterol. We currently maintain samples of 44 of the 162 known varieties of rhubarb. Occasionally, when we divide crowns, some are available for other interested growers.  Contact Us for more information.

 

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